Pastéis de Bacalhau (Portuguese Cod Fritters)

Pastéis de bacalhau are crisp on the outside, soft and flavourful on the inside. Made with salt cod, potato and herbs, they’re a classic Portuguese favourite that’s simple, comforting and perfect for sharing.

Ingredients

• 250g salt cod (desalted)
• 2 medium potatoes, peeled and chopped
• 2 eggs
• 2 tbsp chopped parsley
• 1 small onion, finely chopped
• 1 garlic clove, minced
• Salt and pepper, to taste
• Vegetable oil, for frying
• Lemon wedges, to serve

Method

1. If using salted cod, soak it in water for 24 hours, changing the water a few times to remove excess salt.
2. Boil the potatoes until soft, then drain and mash until smooth. Set aside to cool slightly.
3. Poach the cod in simmering water for 5–7 minutes, then drain, flake and remove any bones.
4. In a large bowl, combine the mashed potato, flaked cod, eggs, parsley, onion and garlic. Mix until well combined and season lightly with salt and pepper.
5. Shape the mixture into small oval fritters using your hands or two spoons.
6. Heat oil in a deep pan over medium heat. Fry the fritters in batches for 3–4 minutes, turning until golden brown and crispy.
7. Drain on paper towel and serve warm with lemon wedges.

These fritters are best enjoyed fresh and hot, with a squeeze of lemon to balance the richness. They’re simple, traditional, and full of flavour — perfect as a snack, starter or shared plate.