Masala Baked Fish with Turmeric Rice
Dive into a flavorful culinary adventure with this Masala Baked Fish with Turmeric Rice recipe. Combining rich, aromatic spices of garam masala and turmeric, this dish brings a symphony of flavors to your table. Perfect for a wholesome family dinner or a special occasion, the succulent baked fish paired with fragrant turmeric-infused rice is a testament to the simplicity and elegance of spiced cuisine. Prepare to be delighted by this easy-to-make yet impressively flavorful meal that’s sure to please any palate!
Ingredients:
For the Fish:
- 4 white fish fillets (such as barramundi), about 150g each
- 2 tbsp olive oil
- 1 tbsp garam masala
- 1 tsp ground turmeric
- 1 tsp ground coriander
- Salt, to taste
For the Turmeric Rice:
- 1 cup basmati rice
- 2 cups water
- 1/2 tsp ground turmeric
- 1 tsp olive oil
- Salt, to taste
Instructions:
- Preheat the Oven and Prepare Fish: Preheat your oven to 200°C. Mix olive oil, garam masala, turmeric, coriander, and salt. Rub this mixture over the fish fillets. Arrange on a baking tray lined with parchment paper.
- Bake the Fish: Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Cook the Turmeric Rice: Rinse the rice under cold water until clear. Combine rice, water, turmeric, olive oil, and salt in a saucepan. Bring to a boil, then simmer covered for 10-12 minutes.
- Assemble and Serve: Remove the fish from the oven. Fluff the rice with a fork and serve it alongside the baked fish.
- Garnishing (Optional): Garnish with fresh coriander or lemon juice.
Enjoy the perfect harmony of spices in this delightful Masala Baked Fish with Turmeric Rice.
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