Masala Baked Fish with Turmeric Rice

Dive into a flavorful culinary adventure with this Masala Baked Fish with Turmeric Rice recipe. Combining rich, aromatic spices of garam masala and turmeric, this dish brings a symphony of flavors to your table. Perfect for a wholesome family dinner or a special occasion, the succulent baked fish paired with fragrant turmeric-infused rice is a testament to the simplicity and elegance of spiced cuisine. Prepare to be delighted by this easy-to-make yet impressively flavorful meal that’s sure to please any palate!

Ingredients:

For the Fish:

• 4 white fish fillets (such as barramundi), about 150g each
• 2 tbsp olive oil
• 1 tbsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground coriander
• Salt, to taste

For the Turmeric Rice:

• 1 cup basmati rice
• 2 cups water
• 1/2 tsp ground turmeric
• 1 tsp olive oil
• Salt, to taste

Instructions:

1. Preheat the Oven and Prepare Fish: Preheat your oven to 200°C. Mix olive oil, garam masala, turmeric, coriander, and salt. Rub this mixture over the fish fillets. Arrange on a baking tray lined with parchment paper.

1. Bake the Fish: Bake for 12-15 minutes or until the fish flakes easily with a fork.

1. Cook the Turmeric Rice: Rinse the rice under cold water until clear. Combine rice, water, turmeric, olive oil, and salt in a saucepan. Bring to a boil, then simmer covered for 10-12 minutes.

1. Assemble and Serve: Remove the fish from the oven. Fluff the rice with a fork and serve it alongside the baked fish.

1. Garnishing (Optional): Garnish with fresh coriander or lemon juice.

Enjoy the perfect harmony of spices in this delightful Masala Baked Fish with Turmeric Rice.