Butter Beans with Ricotta, Lemon + Basil Pesto

This light and refreshing dish of Butter Beans with Ricotta, Lemon, and Basil Pesto is perfect for a quick, nutritious meal. The creamy ricotta complements the tangy lemon and aromatic basil pesto beautifully, making it a delightful option for any time of the day.

Ingredients:

• 2 cans (400g each) butter beans, drained and rinsed
• 1/2 cup fresh ricotta cheese
• 1 lemon, zested and juiced
• 1/4 cup extra virgin olive oil
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Basil Pesto: In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper. Pulse until the ingredients are finely chopped. While the processor is running, gradually add the olive oil until the mixture is smooth and well combined.
2. Combine the Butter Beans and Ricotta: In a large bowl, gently mix the drained and rinsed butter beans with the fresh ricotta cheese. Add the lemon zest and juice, and season with salt and pepper to taste. Stir until all ingredients are evenly distributed.
3. Assemble the Dish: Transfer the butter bean mixture to a serving platter or individual plates. Drizzle generously with the basil pesto, ensuring the beans are well coated. Garnish with additional fresh basil leaves for a burst of colour and flavour.
4. Serve: Enjoy this dish as a light main course or a hearty side. It pairs wonderfully with crusty bread or a simple green salad.

This Butter Beans with Ricotta, Lemon, and Basil Pesto recipe is not only delicious but also packed with protein and healthy fats, making it a satisfying and nutritious choice.